Book Excerpt 8.—Oyster Potpie. Scald one quart of oysters in their own liquor. When boiling take out the oysters and keep them hot. Stir together a tablespoonful of butter and two of flour, and moisten with cold milk. Add two small cups of boiling water to the oyster liquor, season with salt and pepper, and … Read more
In today’s world, the rising cost of staple foods makes it crucial to be savvy in our buying, cooking, and serving habits. We find ourselves either spending more money on food or carefully considering our choices. For those facing tight budgets but still aiming to provide great meals, there’s a simple solution: embrace cheaper foods … Read more
Book Excerpt “One Thousand Secrets of Wise and Rich Men Revealed” is an insightful guide that offers beginners valuable wisdom on achieving success and financial prosperity. With active explanations and practical tips, C. A. Bogardus shares the secrets of accomplished individuals, empowering readers to apply these principles to their own lives. Through the use of … Read more
Book Excerpt “The Chemistry of Food and Nutrition” is an enlightening guide that introduces beginners to the fascinating world of food science. Through active explanations and relatable examples, A. W. Duncan unravels the chemistry behind our meals, making it easy to understand and apply in everyday life. With the use of transition words, readers are … Read more
Book Excerpt “365 Foreign Dishes” is a delightful cookbook that takes beginners on a culinary journey around the world. With active descriptions and easy-to-follow recipes, the book introduces readers to a diverse array of dishes from different cultures. Through the use of transition words, readers can effortlessly explore a new dish each day, adding excitement … Read more