American Cookery: Thanksgiving Menus and Recipes
Formerly The Boston Cooking-School Magazine of Culinary Science and Domestic Economics. Book Excerpt o the Household.= Rowley and Farrell 1.50 =Principles of Food Preparation.= Mary D. Chambers 1.25 =Principles of Human Nutrition.= Jordan 2.00 =Recipes and Menus for Fifty.= Frances Lowe Smith 2.00 =Rorer’s (Mrs.) New Cook Book.= 2.50 =Salads, Sandwiches, and Chafing Dish Dainties.= … Read more